Cornbread Casserole

Cornbread Casserole

It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.

Calories
414 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Cornbread Casserole
Cornbread Casserole
Cornbread Casserole
Cornbread Casserole

Ingredients

  • ¼ pound butter, melted
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 ounce sour cream

Categories

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