Cornbread Chicken Pot Pie

You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 541 Calories

Ingredients

• 1 egg
• 1 (8 ounce) can whole kernel corn, drained
• 2 cups cubed cooked chicken or turkey
• 1 (8 ounce) package corn muffin mix
• 0.5 cup shredded Cheddar cheese
• 0.75 cup milk
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98%

Recipe Instructions

Step 1

Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.

Step 2

Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.

Step 3

Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.