Cornbread Muffins

These sweet cornbread muffins are tender and buttery. They're made with corn kernels as well as cornmeal for a bigger corn taste.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 243 Calories

Ingredients

• 2 eggs
• 1.5 cups all-purpose flour
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup butter, softened
• 0.66666668653488 cup white sugar
• 0.25 cup honey
• 0.75 cup cornmeal
• 0.75 cup frozen corn kernels, thawed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

Step 2

Beat sugar, butter, honey, eggs, and salt together in a large bowl until well combined. Mix in flour, cornmeal, and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 20 to 25 minutes.