White Chocolate Pumpkin Spice Muffins

These pumpkin spice muffins, studded with white chocolate chips and flavored with vanilla and lemon extract, are perfect for crisp fall days.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 tablespoon all-purpose flour
• 1 tablespoon pumpkin pie spice
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white chocolate chips
• 0.33333334326744 cup vegetable oil
• 0.33333334326744 cup milk
• 0.25 cup brown sugar
• 0.25 teaspoon lemon extract
• 1.5 cups all-purpose flour, sifted
• 0.5 cup pumpkin puree, or as needed

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper liners.

Step 3

Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl until well combined. Set aside.

Step 4

Stir pumpkin purée, oil, milk, egg, vanilla, and lemon extract together in another large bowl until smooth; pour into flour mixture. Stir until batter is just combined.

Step 5

Toss white chocolate chips and 1 tablespoon flour together in a small bowl until evenly coated. Fold chips into batter; spoon batter into the prepared muffin cups.