This corned beef and cabbage recipe is made with oranges, celery, onion, and delicious golden apples. A hardy dinner that is great for any season.
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
482 Calories
Recipe Instructions
Step 1
Bake for about 4 hours in the preheated oven, or until meat is tender.
Step 2
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in roast.
Step 3
Rinse brisket, and pat dry. Rub with pickling spice, and place in the prepared roasting pan. Arrange celery, orange, and onion slices on and around the roast. Pour in 1/2 cup of water, and wrap the aluminum foil up over roast tightly, making sure the ends are sealed.
Step 4
About 45 minutes before roast's time is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. Serve with remaining margarine and sliced corned beef.
Ingredients
2 stalks celery, sliced
1 large orange, sliced in rounds
1 large onion, sliced
2 tablespoons pickling spice
1 (5 1/2 pound) corned beef brisket
6 tablespoons margarine, divided
1 large head cabbage, cored and sliced
1 cup Golden Delicious apples, cored and quartered with peel
