Corned Beef Hash Nachos

Canned corned beef hash adds an interesting twist to nachos loaded with black beans, salsa, and Cheddar cheese.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 376 Calories

Ingredients

• 1 cup sour cream
• 1 cup shredded sharp Cheddar cheese
• 1 (8 ounce) jar salsa
• 1 (6 ounce) can sliced black olives
• 1 (14.5 ounce) package nacho-flavor tortilla chips
• 1 large tomato, diced
• cooking spray
• 1 (15 ounce) can corned beef hash
• 1 large yellow onion, diced
• 1 (14 ounce) can black beans, drained
• 0.25 cup pickled jalapeno peppers

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.

Step 3

Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.

Step 4

Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.