Corned Beef Jerky

The brine is already in the beef so cure and salt are not necessary in this simple corned beef jerky jerky recipe with pastrami flavoring.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• ½ teaspoon ground dry mustard
• ½ tablespoon smoked paprika
• ½ tablespoon brown sugar
• 2 ½ pounds flat-cut corned beef brisket
• ½ tablespoon ground coriander seed

Recipe Instructions

Step 1

Remove excess fat from the brisket. Slice brisket into 1/8-inch thick slices against the grain. You can freeze the brisket for 1 hour beforehand to make slicing easier.

Step 2

Combine brown sugar, coriander, paprika, black pepper, mustard, and garlic powder in a small bowl. Stir until evenly combined.

Step 3

Sprinkle brown sugar mixture over the corned beef strips and massage into meat until evenly combined.

Step 4

Place strips on the trays of a dehydrator making sure not to overcrowd.

Step 5

Set the dehydrator to 155 degrees F (69 degrees C) according to manufacturer's directions. Dehydrate for 2 hours. Flip strips over and dehydrate until desired consistency is reached, about 1 1/2 hours.

Step 6

Turn the dehydrator off, remove the lid, and let jerky sit for 1 hour for final drying. Transfer jerky to an airtight container and refrigerate.