Corned Beef Roast

Corned beef roast cooked in the oven for five hours with potatoes, carrots, onions, and garlic makes an easy, tasty, and fuss-free St. Patrick's Day meal.

• Preparation Time: 15 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 15 mins
• Calories: 465 Calories

Ingredients

• 3 cloves garlic, chopped
• 1 medium onion, diced
• 1 (5 1/2 pound) corned beef brisket with spice packet
• 7 small potatoes, peeled and diced
• 4 medium carrots, peeled and diced

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.

Step 3

Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.