Cornmeal Cake

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 202 Calories

Ingredients

• ½ cup white sugar
• ⅓ cup water
• ¼ cup butter, softened
• ¼ cup chopped fresh parsley
• ¼ cup cornmeal
• ⅓ teaspoon baking powder
• ¼ cup chili powder
• ⅛ cup heavy cream
• ½ cup corn flour
• 1 (10 ounce) package frozen corn kernels, thawed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.

Step 2

In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.

Step 3

Chop corn in food processor or blender. Stir into butter mixture.

Step 4

In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.

Step 5

Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.