Cornmeal Coating

This flavorsome cornmeal fish batter recipe is quick and easy to prepare with pantry and spice-shelf staples for a family-pleasing fish supper.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 219 Calories

Ingredients

• ½ teaspoon salt
• ½ cup milk
• 1 tablespoon lemon juice
• ⅓ cup all-purpose flour
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ⅓ cup cornmeal
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ⅛ teaspoon cayenne pepper
• 1 cup oil for frying
• 4 (3 ounce) fillets cod

Recipe Instructions

Step 1

Heat oil in a deep saucepan over medium heat.

Step 2

Combine milk and lemon juice in a medium bowl. Add cod fillets and soak for 5 minutes.

Step 3

Mix cornmeal and flour together in a shallow bowl. Season with paprika, black pepper, salt, garlic powder, thyme, and cayenne pepper. Dredge cod fillets in cornmeal mixture to coat both sides.

Step 4

Fry cod fillets in hot oil, until cooked through and golden brown, about 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.