My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
453 Calories
Recipe Instructions
Step 1
Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
Step 2
Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
Step 3
Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
