Cottage Meatloaf

Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 326 Calories

Ingredients

• ½ teaspoon salt
• 2 eggs, beaten
• ½ teaspoon ground black pepper
• 4 teaspoons brown sugar
• 1 ½ pounds lean ground beef
• ¾ cup fresh bread crumbs
• 2 teaspoons prepared mustard
• ¼ cup diced onion
• ½ cup ketchup
• 1 teaspoon prepared mustard
• ⅓ cup tomato juice
• ⅛ teaspoon crushed red pepper

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.

Step 2

In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.

Step 3

In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.

Step 4

Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.