Cottage Pie with Kale and Cauliflower

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavors. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon ground nutmeg
• 1 pound lean ground beef
• ¼ cup chopped fresh cilantro
• 1 clove garlic, minced
• 1 head cauliflower, chopped
• 2 carrots, chopped
• 2 leeks, chopped
• ½ red onion, chopped
• 1 ¼ cups sliced fresh mushrooms
• ½ cup almond milk
• ¼ cup chopped kale

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until smooth.

Step 3

Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat; cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.

Step 4

Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.