"Couldn't Be Easier" Three-Bean Salad

This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 124 Calories

Ingredients

• 2 teaspoons white sugar
• salt and ground black pepper to taste
• 2 tablespoons canola oil
• 1 cup frozen lima beans
• 1 cup frozen cut green beans
• 1 cup drained and rinsed canned red beans
• 0.5 teaspoon garlic powder
• 0.5 cup chopped onion
• 0.25 cup apple cider vinegar
• 0.5 cup frozen red bell pepper strips

Recipe Instructions

Step 1

Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.

Step 2

Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl. Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.