Country Fried Onion and Mushroom Steak

Country Fried Onion and Mushroom Steak

Try this recipe for country fried steak with a Salisbury gravy twist; onions and mushrooms are sauteed and added to the hearty gravy.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
711 Calories

Recipe Instructions

Step 1
Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
Step 2
Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
Step 3
Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.

Ingredients

  • 1 egg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 green onion, chopped
  • 4 3-ounce steaks
  • 0.5 cup milk
  • 0.25 cup chopped onion
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup sliced fresh mushrooms
  • 0.5 cup beef broth
  • 0.75 cup dry bread crumbs

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