Country Ham

This easy and delicious country ham recipe calls for the ham to be coated, basted, and baked with a peach preserves, brown sugar, and mustard mixture.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 526 Calories

Ingredients

• 2 tablespoons prepared mustard
• 1 (3 pound) boneless ham
• 0.75 cup packed brown sugar
• 0.25 cup peach preserves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

Step 2

Place ham in the prepared roasting pan; pierce several times with a fork.

Step 3

Combine brown sugar, peach preserves, and mustard in a bowl; spread over ham. Cover ham with aluminum foil.

Step 4

Bake in the preheated oven for 90 minutes, basting regularly. Remove foil; continue baking until hot in the center, 30 to 45 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).