Country House Fudge

I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• 2 cups semisweet chocolate chips
• ½ cup butter
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 (7 ounce) jar marshmallow creme
• 1 (12 fluid ounce) can evaporated milk
• 4 ½ cups white sugar
• 4 cups chopped walnuts
• 4 (4 ounce) bars German sweet chocolate
• 7 ounces chocolate candy bar

Recipe Instructions

Step 1

Butter 2 - 9x13 inch pans. Set aside.

Step 2

In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.

Step 3

In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.