Country Sausage Breakfast Pizza

This country sausage breakfast pizza tops mini prepared crusts with breakfast favorites: homemade sausage gravy, scrambled eggs, and cheese.

• Preparation Time: 10 mins
• Cooking Time: 19 mins
• Total Time: 29 mins
• Calories: 407 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 3 large eggs
• 2 tablespoons butter, divided
• 3 tablespoons shredded Cheddar cheese
• 1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)
• 3 tablespoons shredded Swiss cheese
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup half-and-half
• 0.125 teaspoon onion powder
• 0.25 cup sage pork sausage

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place pizza crusts on a baking sheet.

Step 3

Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.

Step 4

Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.

Step 5

Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.

Step 6

Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.

Step 7

Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.

Step 8

Bake in the hot oven until cheese is melted, 3 to 4 minutes.