This country sausage breakfast pizza tops mini prepared crusts with breakfast favorites: homemade sausage gravy, scrambled eggs, and cheese.
Preparation Time
10 mins
Cooking Time
19 mins
Total Time
29 mins
Calories
407 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place pizza crusts on a baking sheet.
Step 3
Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
Step 4
Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
Step 5
Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
Step 6
Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
Step 7
Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
Step 8
Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Ingredients
¼ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon all-purpose flour
3 large eggs
⅛ teaspoon onion powder
2 tablespoons butter, divided
¼ cup half-and-half
3 tablespoons shredded Cheddar cheese
1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)
