Country Scalloped Potatoes

Country scalloped potatoes recipe features potatoes layered with onion, ham, and a creamy sauce with celery soup and chicken gravy, topped with Cheddar.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 397 Calories

Ingredients

• 1 cup milk
• 1 cup shredded Cheddar cheese
• 1 small onion, thinly sliced
• 5 medium baking potatoes, peeled and thinly sliced
• 2.5 cups diced cooked ham
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98%
• 1 (10.5 ounce) can Campbell's® Chicken Gravy

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Stir soup, gravy, and milk together in bowl. Layer 1/2 each potatoes, onion, ham, and soup mixture in a 13x9x2-inch shallow baking dish. Repeat layers with remaining 1/2 each potatoes, onion, ham, and soup mixture. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven for 40 minutes; uncover dish, continue baking 25 minutes more. Top with Cheddar cheese; bake until potatoes are tender and cheese melts, about 5 minutes more. Let stand 10 minutes.