Cowboy Caviar

This cowboy caviar is a crowd-pleasing dip made with black-eyed peas, beans, tomatoes, corn, onion, and cilantro tossed in a vinaigrette dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 233 Calories

Ingredients

• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (15.5 ounce) can black-eyed peas, drained
• 1 (15.5 ounce) can black beans, drained
• 1 cup Italian salad dressing
• 2 cups frozen corn kernels, thawed
• 0.5 teaspoon garlic salt
• 0.5 medium onion, diced
• 0.75 cup chopped cilantro
• 0.25 medium green bell pepper, finely chopped
• 0.5 cup chopped pickled jalapeno peppers

Recipe Instructions

Step 1

Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.

Step 2

Gather all ingredients.

Step 3

Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.

Step 4

Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.