Cowboy Cookies

These cowboy cookies are loaded with chocolate chips and oats! Look the other way if you're a fan of crunchy cookies as these are soft and chewy.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 95 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1 cup semisweet chocolate chips
• 2 cups rolled oats
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Sift flour, baking powder, baking soda, and salt together in a bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.

Step 3

Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time, then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.

Step 4

Bake in batches in the preheated oven until set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.