These cowboy cookies are loaded with chocolate chips and oats! Look the other way if you're a fan of crunchy cookies as these are soft and chewy.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
95 Calories
Recipe Instructions
Step 1
Sift flour, baking powder, baking soda, and salt together in a bowl.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
Step 3
Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time, then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
Step 4
Bake in batches in the preheated oven until set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.