Cowboy Mashed Potatoes

Cowboy Mashed Potatoes

Easy, buttery cowboy mashed potatoes combine the flavors of red and Yukon Gold potatoes, corn, jalapeño, carrots, and cheese for a twist on a classic!

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
175 Calories

Recipe Instructions

Step 1
Place potatoes, jalapeño, carrots, and garlic in a large pot. Cover with water, and bring to a boil over high heat. Cook until potatoes are tender, 15 to 20 minutes. Drain.
Step 2
Add corn and butter. Mash the mixture until butter melts and potatoes have reached desired texture. Stir in cheese, salt, and pepper. Serve hot.

Ingredients

  • salt and pepper to taste
  • 4 cloves garlic
  • 1 fresh jalapeno pepper, sliced
  • 1 pound red potatoes
  • 1 pound Yukon Gold (yellow) potatoes
  • 12 ounces baby carrots
  • 1 (10 ounce) package frozen white corn, thawed
  • 0.25 cup butter
  • 0.5 cup shredded Cheddar cheese

Categories

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