Cowboy Skillet Casserole

This cowboy skillet casserole recipe is made with meat, beans, and peppers and topped with cornbread. You can add extra veggies, cheese, or jalapeños.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 391 Calories

Ingredients

• 1 egg
• 1 (8.5 ounce) package corn bread mix
• 1 pound ground beef
• 1 (15 ounce) can baked beans
• 2 red bell peppers, cut into 2 inch pieces
• 1 tablespoon dry fajita seasoning
• 0.5 onion, chopped
• 0.33333334326744 cup milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crumble ground beef into a large cast-iron skillet over medium-high heat; cook, stirring frequently, until evenly brown. Drain grease. Add onion to the skillet; cook and stir until onion is translucent. Add bell peppers, beans, and fajita seasoning; cook and stir until heated through. Spread into an even layer in the skillet.

Step 3

Combine cornbread mix, egg, and milk in a bowl according to package directions; spoon over beef mixture, spreading evenly.

Step 4

Bake in the preheated oven until a toothpick inserted into cornbread layer comes out clean, about 20 minutes. Cool before serving, 3 to 5 minutes.