Cowboy Stew I

Cowboy Stew I

Browned ground beef and sauteed onions are combined with cans of chili, baked beans and cream-style corn in this spicy stew.

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
655 Calories

Recipe Instructions

Step 1
Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.
Cowboy Stew I
Cowboy Stew I
Cowboy Stew I
Cowboy Stew I

Ingredients

  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 (14.75 ounce) can cream-style corn
  • 1 (15 ounce) can baked beans with pork
  • 1 (15 ounce) can tomato sauce
  • 1 ½ pounds ground beef
  • 1 (15 ounce) can chili with beans

Categories

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