Cowboy Stew I

Cowboy Stew I

Browned ground beef and sauteed onions are combined with cans of chili, baked beans and cream-style corn in this spicy stew.

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
655 Calories

Recipe Instructions

Step 1
Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.
Cowboy Stew I
Cowboy Stew I
Cowboy Stew I
Cowboy Stew I

Ingredients

  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 (14.75 ounce) can cream-style corn
  • 1 (15 ounce) can baked beans with pork
  • 1 (15 ounce) can tomato sauce
  • 1 ½ pounds ground beef
  • 1 (15 ounce) can chili with beans

Categories

Similar Recipes You May Like

Prime Rib Stew

Prime Rib Stew

Goat Stew

Goat Stew

Chicken Stew with Dumplings

Chicken Stew with Dumplings

Hearty Turkey Stew with Vegetables

Hearty Turkey Stew with Vegetables

Frogmore Stew

Frogmore Stew

Venison Stew

Venison Stew

Texas Cowboy Baked Beans

Texas Cowboy Baked Beans

Pumpkin Stew

Pumpkin Stew