Browned ground beef and sauteed onions are combined with cans of chili, baked beans and cream-style corn in this spicy stew.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
655 Calories
Recipe Instructions
Step 1
Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.