Crab and Lobster Stuffed Mushrooms

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 310 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 3 tablespoons minced garlic
• 1 pound fresh mushrooms, stems removed
• 1 (6 ounce) can crabmeat, drained
• 1 cup crushed seasoned croutons
• 1 pound lobster tail, cleaned and chopped
• 0.75 cup melted butter, divided

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.

Step 2

Arrange mushroom caps, gill sides up, in a single layer on baking sheet.

Step 3

Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.

Step 4

Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.