Crab and Pea Salad

We love crab meat and this is a wonderful crab salad for summer. Easy to make.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 617 Calories

Ingredients

• ½ cup mayonnaise
• 1 (10 ounce) package frozen green peas, thawed
• ¼ teaspoon onion powder
• 8 slices bacon
• 1 pound imitation crab meat, flaked

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.