Crab and Salmon Dip

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 71 Calories

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• 1 pinch ground black pepper
• 1 cup plain yogurt
• 1 small onion, finely chopped
• ¼ teaspoon garlic salt
• 1 tablespoon chopped Italian flat leaf parsley
• 2 (6 ounce) cans lump crabmeat, drained
• 6 ounces smoked salmon, chopped

Recipe Instructions

Step 1

Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.

Step 2

Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.