These shells stuffed with a creamy seafood mixture will delight your guests.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
450 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
Step 2
While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
Step 3
Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.
Ingredients
1 cup shredded Swiss cheese
1 tablespoon minced onion
1 (12 ounce) box jumbo pasta shells
1 cup creamy salad dressing (such as Miracle Whip®)
