Crab and Shrimp Louis

Crab and Shrimp Louis

This shrimp and crab Louie is a California original of seafood atop fresh greens with Thousand Island dressing. This makes a perfect light meal.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
581 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Step 2
Evenly divide lettuce, tomatoes, avocado, cucumbers, and eggs between 4 salad plates. Top with crab and shrimp.
Step 3
Prepare the dressing by whisking together mayonnaise, chili sauce, relish, salt, and pepper. Spoon dressing over salad and garnish with parsley and lemon.

Ingredients

  • 4 large eggs
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 avocado - peeled, pitted and sliced
  • 1 head iceberg lettuce, shredded
  • 1 lemon - cut into wedges, for garnish
  • 8 ounces cooked shrimp
  • 8 cherry tomatoes, halved
  • 2 tablespoons sweet pickle relish
  • 0.66666668653488 cup mayonnaise
  • 0.5 pound crabmeat
  • 0.25 cucumber, thinly sliced
  • 0.33333334326744 cup hot chile sauce

Categories

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