Crab-Artichoke Pizza

I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 541 Calories

Ingredients

• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• ¼ teaspoon red pepper flakes
• 1 ½ tablespoons minced garlic
• ½ cup shredded Parmesan cheese
• 1 pound fresh pizza dough
• 1 (6 ounce) can crabmeat - drained and cartilage removed
• 1 (6 ounce) jar quartered artichoke hearts in water, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.

Step 2

Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.

Step 3

Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.