Crab Cake Remoulade

Dijon mustard, chili sauce, and Tabasco® add heat to this quick and easy remoulade sauce that goes well with crab cakes, fried fish, and even hot dogs!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 210 Calories

Ingredients

• 1 cup mayonnaise
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 3 stalks green onion, finely chopped
• 3 dashes hot sauce (such as Tabasco®)
• 0.25 cup Asian chili sauce

Recipe Instructions

Step 1

Mix mayonnaise, chili sauce, cilantro, Dijon, lemon juice, green onion, garlic, hot sauce, salt, and pepper together in a bowl until well combined.