Crab Cake Remoulade

My husband is a commercial fisherman, so I am able to do a lot of experimenting with crab. I have perfected my crab cake recipe but everyone said I needed to make a sauce to go with it. So this is what I came up with one day. He loves it!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 210 Calories

Ingredients

• 1 cup mayonnaise
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• ¼ cup Asian chili sauce
• 3 stalks green onion, finely chopped
• 3 dashes hot sauce (such as Tabasco®)

Recipe Instructions

Step 1

Mix mayonnaise, chili sauce, cilantro, Dijon, lemon juice, green onion, garlic, hot sauce, salt, and pepper together in a bowl until well combined.