Crab Cake Sauce

A delicious creamy crab cake sauce that's a breeze to make and tastes great. This recipe makes the perfect complement to lump crab or other seafood.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 191 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon lemon juice
• ½ cup plain yogurt
• 1 cup mayonnaise
• ½ cup cottage cheese
• ¼ teaspoon cayenne pepper
• ⅓ cup hot salsa

Recipe Instructions

Step 1

Combine sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice, and yogurt in a blender and puree until smooth. Chill for 1 hour before serving.