Crab Cakes with Remoulade Sauce

Crab Cakes with Remoulade Sauce

For this recipe, the best crab cakes are freshly made and cooked in a skillet until crunchy. The remoulade sauce is influenced by New Orleans cuisine.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
707 Calories

Recipe Instructions

Step 1
Shape crabmeat mixture into 8 equal-sized patties. Coat patties in remaining 1 cup bread crumbs to make a crust.
Step 2
Heat oil in a large skillet over medium heat; cook patties until uniformly golden brown, about 8 minutes, flipping halfway through cooking.
Step 3
Meanwhile, preheat the oven to 400 degrees F (205 degrees C). Arrange hamburger buns, split sides up, on a baking sheet.
Step 4
Brush buns with melted butter. Toast in the preheated oven until edges begin to brown.
Step 5
Whisk ¾ cup mayonnaise, green onion, mustard, 1 tablespoon chopped parsley, ketchup, vinegar, horseradish, garlic granules, and hot pepper sauce together in a medium bowl; season with salt and black pepper. Cover sauce; refrigerate until ready to serve.
Step 6
Combine ¼ cup mayonnaise, egg, red onion, and 1 ½ teaspoons minced parsley in a large bowl, stirring well with a fork.
Step 7
Add 1 cup bread crumbs, crabmeat, 2 tablespoons black pepper, seafood seasoning, ½ teaspoon sea salt, cayenne pepper, and paprika; stir until combined, the mixture will be fairly loose and wet.
Step 8
Place 1 crab cake on each bun, top with remoulade sauce and desired toppings. Serve with extra sauce and lemon wedges.

Ingredients

  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 2 tablespoons ground black pepper
  • 1 pinch cayenne pepper
  • paprika to taste
  • 1 teaspoon prepared horseradish
  • 2 teaspoons white wine vinegar
  • 1 large egg, beaten
  • 3 tablespoons chopped green onion
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons ketchup
  • 1 tablespoon grainy mustard
  • 2 dashes hot pepper sauce (such as Tabasco®), or to taste
  • 8 Ball Park® Hamburger Buns
  • 1 teaspoon garlic granules
  • 1 tablespoon butter, melted, or more as needed
  • 2 (6 ounce) cans crabmeat, drained, picked clean
  • 2 cups fine bread or cracker crumbs, divided
  • 3 teaspoons seafood seasoning (such as Old Bay®)
  • 0.5 teaspoon sea salt
  • 0.75 cup mayonnaise
  • 0.25 cup mayonnaise
  • 1.5 teaspoons minced red onion
  • 0.5 tablespoon minced Italian parsley
  • lettuce, tomato, and onion, for topping, as desired, plus lemon wedges

Categories

Similar Recipes You May Like

Cucumber Salad with Dill Vinaigrette

Cucumber Salad with Dill Vinaigrette

Air Fryer Grilled Peaches with Cinnamon

Air Fryer Grilled Peaches with Cinnamon

Grilled Greek Chicken Breasts with Whipped Feta

Grilled Greek Chicken Breasts with Whipped Feta

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Salted Caramel Sauce

Salted Caramel Sauce

Watermelon Salad with Grapes and Citrus

Watermelon Salad with Grapes and Citrus

Chocolate-Orange Cupcakes with Pistachio Buttercream

Chocolate-Orange Cupcakes with Pistachio Buttercream