Crab Casserole

Crab Casserole

Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
612 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
Step 3
In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
Step 4
Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.
Crab Casserole

Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough
  • 1 (10.75 ounce) can milk
  • 2 (6 ounce) cans crabmeat
  • 1 (14.5 ounce) can green beans
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1 (6 ounce) can French-fried onion rings
  • 3 teaspoons all-purpose flour, divided
  • 1 (10.25 ounce) can condensed tomato soup

Categories

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