Crab Casserole

Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 612 Calories

Ingredients

• 1 (10 ounce) can refrigerated biscuit dough
• 1 (10.75 ounce) can milk
• 2 (6 ounce) cans crabmeat
• 1 (14.5 ounce) can green beans
• 1 (8 ounce) package Cheddar cheese, shredded
• 1 (6 ounce) can French-fried onion rings
• 3 teaspoons all-purpose flour, divided
• 1 (10.25 ounce) can condensed tomato soup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.

Step 3

In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.

Step 4

Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.