Crab Crusted Grouper

Crispy baked grouper fillets topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at! This topping can also be used to stuff mushrooms. You can use any type of cheese that you like in this recipe. Italian cheeses work especially well.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 327 Calories

Ingredients

• 4 tablespoons butter, melted
• 2 green onions, chopped
• 1 (6 ounce) can crabmeat, drained and flaked
• 2 tablespoons chopped red bell pepper
• 2 tablespoons shredded mozzarella cheese
• 2 tablespoons chopped yellow bell pepper
• 2 tablespoons Parmesan cheese flavored bread crumbs
• ¼ jalapeno pepper, seeded and minced
• 4 (6 ounce) fillets grouper

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Stir bread crumbs, red pepper, yellow pepper, green onions, jalapeño, butter, crabmeat, and mozzarella cheese together in a medium bowl. Arrange grouper fillets in a single layer in a 9x13-inch baking dish. Spread the crumb topping evenly over the fish.

Step 3

Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you can broil for 10 minutes instead of baking.