Crab Delights

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 217 Calories

Ingredients

• ¼ cup butter, softened
• 2 tablespoons chopped fresh parsley
• 1 pinch garlic salt
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons mayonnaise
• 6 English muffins, split in half
• 5 ounces sharp processed cheese spread

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.

Step 3

Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.