Crab Newburg

Crab Newburg

This rich and succulent crab dish, made with fresh crabmeat, dry sherry, and sour cream, is both elegant and easy to make.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
504 Calories

Recipe Instructions

Step 1
Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
Crab Newburg
Crab Newburg
Crab Newburg
Crab Newburg

Ingredients

  • ⅓ cup butter
  • ¼ teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons tomato paste
  • 2 tablespoons dry sherry
  • 1 pound fresh crabmeat
  • 1 pint sour cream, room temperature

Categories

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