This rich and succulent crab dish, made with fresh crabmeat, dry sherry, and sour cream, is both elegant and easy to make.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
504 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.