Crab Rangoon

This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.

• Preparation Time: 35 mins
• Cooking Time: 15 mins
• Total Time: 50 mins
• Calories: 261 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 clove garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 (6 ounce) can crabmeat, drained and flaked
• cooking spray
• 2 green onions with tops, thinly sliced
• ½ teaspoon light soy sauce
• 48 wonton wrappers

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 12 to 15 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.

Step 3

Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.

Step 4

To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.

Step 5

Arrange Rangoon on the baking sheet and lightly spray with cooking spray.