Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. When cleaning mushrooms, don't run them under water; they're like little sponges and will absorb it. Just wipe them clean with a damp towel instead.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
167 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.
Step 3
Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.
Step 4
Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Step 5
Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot.
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Ingredients

  • ¼ teaspoon paprika
  • ¼ cup grated Parmesan cheese
  • ground black pepper to taste
  • 1 pound fresh mushrooms
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • 3 tablespoons grated Parmesan cheese
  • 7 ounces crabmeat
  • 5 green onions, thinly sliced
  • ¼ teaspoon ground savory
  • ⅓ cup mayonnaise

Categories

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