Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

This version of meatloaf gives the dish a unique twist with the insertion of spinach, mushrooms, and blue cheese.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
257 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into the prepared loaf pan.

Ingredients

  • 2 eggs
  • salt and ground black pepper to taste
  • 1 tablespoon minced garlic
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 1 cup finely chopped fresh spinach
  • 2 tablespoons reduced-sodium Worcestershire sauce
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup sliced fresh mushrooms
  • 0.33333334326744 cup 2% milk
  • 0.33333334326744 cup crumbled blue cheese
  • 1.5 pounds extra-lean ground beef
  • 0.5 cup plain bread crumbs
  • 0.5 small yellow onion, finely chopped

Categories

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