Crab-Stuffed Mushrooms

Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps.

• Calories: 770 Calories

Ingredients

• ⅛ teaspoon salt
• 4 tablespoons butter, divided
• ¼ teaspoon onion powder
• ⅛ teaspoon black pepper
• ¼ cup Kikkoman Panko Bread Crumbs
• 1 pound large fresh mushrooms
• ½ cup imitation crabmeat, flaked
• 2 tablespoons Kikkoman Panko Bread Crumbs

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.

Step 2

Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.