Crab-Stuffed Mushrooms

Crab-stuffed mushrooms are a favorite appetizer or party treat and super-easy to make. Use fresh, canned, or imitation crabmeat in this speedy recipe.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 165 Calories

Ingredients

• ground black pepper to taste
• 1 pound fresh mushrooms
• 3 tablespoons grated Parmesan cheese
• 7 ounces crabmeat
• 5 green onions, thinly sliced
• 0.25 teaspoon paprika
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon dried thyme
• 0.25 teaspoon dried oregano
• 0.33333334326744 cup mayonnaise
• 0.25 teaspoon ground savory

Recipe Instructions

Step 1

Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.

Step 2

Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.

Step 3

Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.

Step 4

Serve hot. Enjoy!

Step 5

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 6

Bake mushrooms in preheated oven until heated through, about 15 minutes.