Crabby Potatoes

Hash brown potatoes are smothered with cream of chicken soup and sour cream, and baked with crabmeat and Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 621 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 pound crabmeat
• 1 (16 ounce) package frozen hash brown potatoes
• 1 (16 ounce) package Cheddar cheese, shredded
• 1 ½ cups butter, melted and divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 25 minutes.

Step 3

Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.

Step 4

In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.