Crabmeat and Asparagus Soup

The broth is wonderful, and the soup has a nice healthy flavor. This soup is an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 100 Calories

Ingredients

• 1 cup chopped fresh spinach
• 2 teaspoons dried oregano
• 1 clove garlic, crushed
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1 tablespoon oyster sauce
• 1 cup diced firm tofu
• 1 (10 ounce) can asparagus tips, drained
• 2 tablespoons fish sauce

Recipe Instructions

Step 1

In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.