Homemade Turkey Soup

Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving. Beef stock adds depth to the soup.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 3 cups chicken stock
• 1 bay leaf
• 1 cup diced onion
• 1 tablespoon dried parsley
• 3 cups beef stock
• 2 cups roasted white turkey meat
• 1.5 cups diced celery
• 1.5 cups diced carrots
• 0.75 cup rotini pasta

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add celery, carrots, onion, parsley, and bay leaf; cook until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and black pepper; bring to a boil. Reduce heat, cover pot, and simmer until soup is heated through, about 15 minutes.

Step 2

Stir rotini into soup; cook until pasta is tender yet firm to the bite, about 15 minutes.