Cracklins (Deep-Fried Pork Belly)

Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 488 Calories

Ingredients

• 2 quarts oil for frying, or as needed
• 1 pound pork belly, cut into 1-inch squares

Recipe Instructions

Step 1

Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.

Step 3

Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).

Step 4

Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.